GOZNEY° Dome XL Gen 2 — Dual-Fuel Pizza Oven
GOZNEY° Dome XL Gen 2 — Dual-Fuel Pizza Oven
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Accepting preorders for 03/05/2026 shipment
The GOZNEY° Dome XL (Gen 2) Dual-Fuel Pizza Oven
The GOZNEY° Dome XL (Gen 2) represents a fundamental shift in outdoor cooking, delivering restaurant-caliber performance with unprecedented versatility. This substantially expanded oven accommodates three pizzas simultaneously while excelling far beyond traditional pizza preparation. Its dual-fuel capability—wood, gas, or charcoal—grants complete command over heat intensity and flavor profile.
Advanced engineering includes real-time temperature monitoring via intuitive digital display, independent dual meat probes for precision cooking, and the optional Wood-Fire Control Kit for refined wood-fire management. Every component has been meticulously redesigned to transform live-fire cooking from an art requiring expertise into an accessible, controlled experience. Arriving fully assembled, the Dome XL Gen 2 seamlessly transitions from intimate gatherings to elaborate culinary events, bridging the gap between professional-grade capability and home-cook convenience.
Features of the GOZNEY° Dome XL Gen 2 Dual-Fuel Dome
What's in the box?
GOZNEY° Dome XL Gen 2 outdoor oven
Digital thermometer, display unit and batteries
AAA battery for ignitor (fitted)
Rechargeable battery (fitted)
Meat Probes x 2
Burner Guard
Duct Grate
Stone Adjustment Tool
Gas Hose and Regulator
Torx Tool
Flue Pipe
Flue Collar
Flue Top
Flue Cap
Quick Start Guide
Note: The pizza peels and other accessories shown in some of the product photos must be purchased separately (see all GOZNEY° accessories here).
G° Dome Detailed Specifications
- External oven dimensions: 37.2" w x 27.4" d x 39.3" h
- Internal oven dimensions: 28.5" w x 21.4" d x 9.4" h
- Max temperature: 950º F
- Oven weight: 161 lbs (178.1 lbs in packaging)
- Cooking floor: 1.2" thick cordierite stone floor
- Oven mouth: 18.5" w x 5.5" h
Technical Features
- Commercial-grade 3-layer insulation for superior heat retention and efficiency
- Hybrid fuel system supporting wood, charcoal, or propane (natural gas coming 2026 in select regions)
- 30mm removable cordierite stone floor for consistent high-temperature performance
- Ceramic coating over aluminized steel with 304 stainless steel burners and internals
- Built-in digital console with air/floor temperature display and cook timer
- Twin meat probes for independent monitoring of two cuts
- Rolling lateral flame path for even heat distribution
- Incremental low-to-high flame adjustment with push-turn gas ignition
- USB-C quick-swap Gozney battery—no wires, no apps
- Extended precision flue system for optimal draw and cleaner combustion
- Fully serviceable component architecture for long-term reliability
The GOZNEY° Dome XL Gen 2 can only be used indoors when cooking with propane when vented to the outdoors, and surrounded by non-combustible surfaces. For guidance on proper ventilation for this oven, view this PDF file. Please note that these instructions apply specifically to the dual-fuel dome oven. Be sure to always check local codes and regulations before purchasing and using this product.
Must-Have Accessories
- GOZNEY° Protective Fitted Cover
- GOZNEY° 12" Pizza Peel
- GOZNEY° Pizza Turner
- GOZNEY° Pizza Cutter Rocker Blade
- GOZNEY° Pizza Brush w/ Scraper
- GOZNEY° Digital IR Thermometer
GOZNEY° Dome Resources
About GOZNEY°
GOZNEY° was created by Tom Gozney, and this video covers his journey from a reckless kid, to aspiring chef, to founder & CEO of one of the biggest outdoor appliance brands on the planet today.
"Our mission at Gozney is to change the way the world cooks outdoors!"
— Tom Gozney (CEO & Founder)
GOZNEY° started by Tom building his own wood-fired pizza ovens to cook pizzas in, and when his friends started asking him to make one for them. As Tom says at the end of this video "Our mission at Gozney is to change the way the world cooks outdoors!"
Delivery of GOZNEY° Products
GOZNEY° ovens & their pizza-making accessories can be purchased in person at our Boise, ID showroom, or we also offer delivery to any location within the contiguous US (currently for free on orders of $299+ with promo code ZERO in checkout!). Larger ovens ship via palletized freight, and we always include a lift gate to get the oven off the truck. Freight deliveries also include pre-delivery notification by the carrier before the delivery day. Smaller items are shipped via UPS or USPS. Regardless of shipping method used, you will receive tracking details via email within 2-3 business days of ordering. (See full shipping details here.)
GOZNEY° Oven Care & Maintenance
For exterior cleaning, use a non-caustic, bleach-free spray on soiled areas. Wash with warm soapy water and a sponge or non-abrasive cloth, then wipe dry with paper towels. The interior is best cleaned through high-heat burn-off—at temperatures above 950˚F the oven will self-clean, reducing food debris and soot over approximately three hours.
Once cooled, any remaining residue can be gently loosened with a soft brush and removed with a vacuum using a plastic attachment. Avoid excessive pressure to protect the oven surfaces.
GOZNEY° 5 Year Warranty
GOZNEY° offers a limited 5 year warranty on all of their products that are registered within 60 days of purchase. See the details of their 5 year warranty here.
Use wood, charcoal, or propane
Multi-Fuel Pizza Oven
Wood-fired cooking is ideal for taste and experience. The Dual Fuel model provides a built-in gas burner for seamless fuel switching and 950°F temperature control. Door available as an extra accessory.
Nail Any Type of Pizza
Neapolitan Pizza Pro
Crafted with commercial-grade materials, the Dome is precisely engineered to mirror the exact proportions of a restaurant pizza oven, enabling you to master Neapolitan-style pizzas in no time. For an enhanced pizza-making experience, you can add the Neapolitan Archway accessory, which is designed to retain additional heat for even quicker cooking. It's ideal for high-hydration doughs and perfecting the leopard spotting on your crusts.
Achieve Medium-Rare
Slow Cook Meats
Experience exceptional results with the intense rolling wood-fired flame, reaching temperatures up to 950°F with the door open. Ideal for searing steak, crisping fish, or charring vegetables.
Just open the air vent to maximize airflow to your fire, keep adding wood, and savor the incredible flavors that only a wood-fired oven can bring to simple ingredients.
Cook Fish & Poultry
Bake or Roast
Using live fire with an open door and a gentler flame can yield entirely different results. Heat the oven to maximum temperature, then let it cool to below 550°F, with the air vent set to 50% and wood added less frequently.
This creates a slower roasting environment while maintaining a distinct dry heat, perfect for cooking larger cuts of meat or fish. The result is food that’s charred on the outside and moist on the inside. It's also ideal for baking breads like focaccia, delivering fire-kissed results every time.
The Dome Truly Does It All
Slow Roast & Smoke
From hickory-smoked slow roast pork butt to a shoulder of lamb with roasted vegetables, the culinary possibilities are endless.
The Dome’s thick stone, dense insulation, and rope-sealed door work together to create an ideal environment for slow roasting over extended periods. The air vent lets you precisely control the internal temperature of the oven when cooking with wood or coal.
Perfectly Moist Breads
Bread & Pastries Too
Close the rope-sealed door to transform your Dome into a bread-baking oven. With a bed of embers or an added piece of charcoal, the Dome’s exceptional heat retention provides the perfect environment for baking, offering ample floor space for multiple loaves.
Enhance your sourdough by using the Dome’s Steam Injector accessory, which creates a moist atmosphere inside the oven, preventing the crust from forming too early and allowing the dough to fully rise. The result? A light, airy loaf with a longer rise time and a crispier crust.
