1 13

GOZNEY° Dome — Dual-Fuel Pizza Oven [2 Color Options]

GOZNEY° Dome — Dual-Fuel Pizza Oven [2 Color Options]

$1,999.99
$1,999.99
⇩ MSRP Sold out
Use promo code ZERO for free delivery on $299+ (details)

Learn About GOZNEY° Dome Dual-Fuel Pizza Oven

Boost your pizza-cooking game with the GOZNEY° Dome, an outdoor oven that is the epitome of versatility — it can cook with firewood/charcoal or propane gas. Designed to cater to both beginners and experienced chefs, this professional-grade appliance delivers unparalleled performance and endless possibilities, all while being truly simple to use. For the propane-only version of the dome see the Dome S1.

Experience the versatility of roasting, smoking, steaming, and baking with speed or a slower pace using the G° Dome Pizza Oven. Perfect for a outdoor culinary journey, this oven is a one-stop investment for your back patio.

Features of the GOZNEY° Dual-Fuel Dome

What's in the box?

Yellow circle bullet pointGOZNEY° Dome outdoor oven

Yellow circle bullet pointDetachable flue and cap

Yellow circle bullet pointDock and Accessory Port

Yellow circle bullet pointDigital thermometer, display unit and batteries

Yellow circle bullet point2x temperature probes for checking the internal temperatures of food items

Yellow circle bullet pointManual Air Regulation Vent and Ashtray Module

Yellow circle bullet pointOfficial product manual

Yellow circle bullet pointIntegrated gas burner and regulator

Yellow circle bullet pointIgnition and flame regulation dial

Yellow circle bullet point1x stone floor puck to switch between wood and gas

Note: The pizza peels and other accessories shown in some of the product photos must be purchased separately (see all GOZNEY° accessories here).

G° Dome Detailed Specifications

  • External oven dimensions: 26" h x 24.8" d x 28.8" w
  • Internal oven dimensions: 7.5" h x 18.5" d x 21.6" w
  • Max temperature: 950º F
  • Oven weight: 128lb (150lb in packaging)
  • Cooking floor: 1.2" thick cordierite stone floor
  • Oven mouth: 4.7" (H) and 16.1" (W)

The GOZNEY° Dome can only be used indoors when cooking with propane when vented to the outdoors, and surrounded by non-combustible surfaces. For guidance on proper ventilation for this oven, view this PDF file. Please note that these instructions apply specifically to the dual-fuel dome oven. Be sure to always check local codes and regulations before purchasing and using this product.

Must-Have Accessories

  • GOZNEY° Protective Fitted Cover
  • GOZNEY° Propane Burner Add-On
  • GOZNEY° 12" Pizza Peel
  • GOZNEY° Pizza Turner
  • GOZNEY° Pizza Cutter Rocker Blade
  • GOZNEY° Pizza Brush w/ Scraper
  • GOZNEY° Digital IR Thermometer

GOZNEY° Dome Resources

About GOZNEY°

GOZNEY° was created by Tom Gozney, and this video covers his journey from a reckless kid, to aspiring chef, to founder & CEO of one of the biggest outdoor appliance brands on the planet today.

"Our mission at Gozney is to change the way the world cooks outdoors!"

— Tom Gozney (CEO & Founder)

GOZNEY° started by Tom building his own wood-fired pizza ovens to cook pizzas in, and when his friends started asking him to make one for them. As Tom says at the end of this video "Our mission at Gozney is to change the way the world cooks outdoors!"

Delivery of GOZNEY° Products

GOZNEY° ovens & their pizza-making accessories can be purchased in person at our Boise, ID showroom, or we also offer delivery to any location within the contiguous US (currently for free on orders of $299+ with promo code ZERO in checkout!). Larger ovens ship via palletized freight, and we always include a lift gate to get the oven off the truck. Freight deliveries also include pre-delivery notification by the carrier before the delivery day. Smaller items are shipped via UPS or USPS. Regardless of shipping method used, you will receive tracking details via email within 2-3 business days of ordering. (See full shipping details here.)

GOZNEY° Oven Care & Maintenance

To keep the exterior of the oven clean, use a non-caustic, bleach-free cleaning spray on any soiled areas. Gently scrub the surface with warm soapy water and a sponge or soft dish cloth, and finish by wiping with paper towels.

To effectively clean the interior of the Dome, simply burn off any food debris or residue by retaining a temperature of 650˚F (or higher) for a period of 180 minutes.

GOZNEY° 5 Year Warranty

GOZNEY° offers a limited 5 year warranty on all of their products that are registered within 60 days of purchase. See the details of their 5 year warranty here.

Click to read all of the details about California Proposition 65

View full details

Use wood, charcoal, or propane

Multi-Fuel Pizza Oven

Wood-fired cooking is ideal for taste and experience. The Dual Fuel model provides a built-in gas burner for seamless fuel switching and 950°F temperature control. Door available as an extra accessory.

Nail Any Type of Pizza

Neapolitan Pizza Pro

Crafted with commercial-grade materials, the Dome is precisely engineered to mirror the exact proportions of a restaurant pizza oven, enabling you to master Neapolitan-style pizzas in no time. For an enhanced pizza-making experience, you can add the Neapolitan Archway accessory, which is designed to retain additional heat for even quicker cooking. It's ideal for high-hydration doughs and perfecting the leopard spotting on your crusts.

Achieve Medium-Rare

Slow Cook Meats

Experience exceptional results with the intense rolling wood-fired flame, reaching temperatures up to 950°F with the door open. Ideal for searing steak, crisping fish, or charring vegetables.

Just open the air vent to maximize airflow to your fire, keep adding wood, and savor the incredible flavors that only a wood-fired oven can bring to simple ingredients.

Cook Fish & Poultry

Bake or Roast

Using live fire with an open door and a gentler flame can yield entirely different results. Heat the oven to maximum temperature, then let it cool to below 550°F, with the air vent set to 50% and wood added less frequently.

This creates a slower roasting environment while maintaining a distinct dry heat, perfect for cooking larger cuts of meat or fish. The result is food that’s charred on the outside and moist on the inside. It's also ideal for baking breads like focaccia, delivering fire-kissed results every time.

The Dome Truly Does It All

Slow Roast & Smoke

From hickory-smoked slow roast pork butt to a shoulder of lamb with roasted vegetables, the culinary possibilities are endless.

The Dome’s thick stone, dense insulation, and rope-sealed door work together to create an ideal environment for slow roasting over extended periods. The air vent lets you precisely control the internal temperature of the oven when cooking with wood or coal.

Perfectly Moist Breads

Bread & Pastries Too

Close the rope-sealed door to transform your Dome into a bread-baking oven. With a bed of embers or an added piece of charcoal, the Dome’s exceptional heat retention provides the perfect environment for baking, offering ample floor space for multiple loaves.

Enhance your sourdough by using the Dome’s Steam Injector accessory, which creates a moist atmosphere inside the oven, preventing the crust from forming too early and allowing the dough to fully rise. The result? A light, airy loaf with a longer rise time and a crispier crust.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You've got questions and we've got answers

Pizza Oven FAQs

How are your pizza ovens shipped?

Our pizza oven accessories & the small portable pizza ovens are shipped via UPS or FedEx and will be delivered directly to your doorstep.

However, most of our pizza ovens are shipped via freight, and we include the cost of a lift gate (the platform that lowers your oven down to the curb) upon delivery. If your pizza oven is shipped via freight the shipping service company will call you in advance to schedule your delivery, so make sure to provide your best daytime phone number with your order info within checkout.

Keep in mind that freight delivery drivers are not required to move your package into your garage or backyard, so you will need to open the package up on your curb or driveway and carry all of the components to where you plan to store or set up your pizza oven.

We're here to help, so contact us with any questions!

Can I use one of your pizza ovens indoors?

Most of our pizza ovens are specifically made to use outdoors, but some of our commercial pizza ovens are built for indoor use (if they are properly vented to the outside).

Some of our outdoor pizza ovens (like our stone pizza ovens) can also be used indoors if you properly prepare for it. This requires venting to the outside, and also making sure that the surrounding are fire resistant. We recommend clearing this with your insurance provider, especially if you are using a pizza oven inside of your shop or business.

Will my pizza oven strictly cook pizza?

No, you can cook virtually anything you would cook in a traditional oven in your pizza oven. Just keep in mind that the internal cooking temperature of a pizza oven is generally much higher than it is in a traditional (indoors) oven, so adjust cooking times accordingly.

Where can I find good pizza recipes?

Start with our top 100 pizza recipes list, it's an awesome resource for the aspiring pizza cooking chef. That list shows rating, ingredients, instructions, and even tasting notes for all 100 pizza recipes lilsted!